Address:
2208 N 45th St. Seattle, WA 98103
P: (206) 632-4545

APPETIZERS

Oysters on the half shell

($1.00 off before 6:30pm)

Shigoku, Kumamoto, Sea Cow, Skunk Island   mp
with lemon wedges, ponzu and strawberry mignonette

Small but good

Edamame with sea salt    4.5
Assorted Tsukemono house made Japanese pickled vegetables    5
Cucumber Sticks with spicy miso dip and seaweed plum jam    4
Shishito Suage* deep fried shishito peppers, mentai aioli    7
Famous Uni Shot* sea urchin, quail egg, wasabi, ponzu    7ea
Foie Gras “Tofu” with honey roasted grape, dashi. A must try!    4/9

Miyabi ‘s Cheese Plate

1000 day gouda, miso marinated brie, petit basque,   3 for 11 / 5 for 15
gorgonzola blue, koji yeast fermented tofu with house made crackers

Salad / Soup

WA Mackerel Ceviche     10
Watermelon, fennel, watercress, Bango vinaigrette

Soma Chop Salad small/ large     6/10
Butter lettuce, daikon, soba crisp, honey ginger vinaigrette

Aburi Shio koji Pork Jowl Salad     12
Sous vide ‘Carlton Farm’ pork jowl, romaine, nectarine, almond, sake ginger vinaigrette

Appetizers

Smoked Hamachi Kama    14
Hickory-smoked yellowtail collar, grated daikon.

Fried Oysters     10
Cornmeal coated, parmesan cheese, brussel sprouts, nori sauce

Tom Yum Steamed Clams     10
Coconut butter, broccoli rabe, tom yum broth

Assorted Tempura small/ large     7/13
Prawns, seasonal vegetable
Uni Beef Tartare *     14
Sea urchin, Painted Hills teres major beef, pine nut, house made crackers

Cauliflower Karaage     7
Fried cauliflower, soy-garlic marinade, curry salt

Asparagus Tempura     7.5
Asparagus tempura, black truffle, salt

Eggplant Dengaku     9
Shiso duck filling, Tillamook cheese, shishito peppers

Chawanmushi     8
Steamed egg custard with shitake, shrimp, fish cake, mitsuba

House Made Agedashi Soba Tofu     7
Buckwheat tofu and eggplant in bonito broth

Fried Smoked Chicken Wings     9
Jim Beam whiskey, maple glazed sauce

Duck Tsukune     12

ENTREES

Simply noodles

Zaru     9.5
Plain cold soba with soy aged bonito dipping sauce,
negi, wasabi (add seaweed for 50c)

Kake     9.5
Plain hot soba noodles, hot broth, mitsuba

Ume Shiso Seiro or Soba     11
Japanese sour plum, shiso leaves

Daikon Seiro     11
Zaru with julienned daikon, shiso leaves

Seattle’s Best Bukkake style

Bukkake is a dish of cold noodles in cold broth, served with a variety of toppings.
It bears resemblance to a noodle salad.

Edo     15
Avocado, kaiware sprouts, shrimp tempura, daikon oroshi, nori

Hiyashi Tanuki Natto*     13
Fermented soy bean, sous vide egg, cucumber, tempura flakes, daikon radish

Hiyashi Chyashu     15
Jiro recipe chyashu pork, marinated egg, cucumber, radish, karashi, sesame vinaigrette

** Any of the soba dishes may be ordered:
Smaller portion of SOBA noodles for $2 less…
Larger portion of SOBA noodles for $2 more…

Rice

Ten-don     9
Tempura on bed of rice

Japanese Curry-don     (add pork katsu $2) 8
Japanese curry on bed of rice

Side of rice     2.5

Cold soba with dipping sauce / Hot soba

Choice of cold noodles with dipping sauce (Seiro)
or hot noodles in hot broth (Nanban)

$15

Truffle mushroom Seiro or Nanban
Assorted mushrooms, black truffle oil, leek

Tororo Seiro or Soba*
Grated Japanese mountain yam, aonori, quail egg

Tom Yum Clams Seiro or Soba*
Tom yum broth, manila clams, leek, cilantro

Chyashu Seiro or Nanban*
Jiro recipe chyashu pork and marinated egg

Oxtail Gomtang Seiro or Nanban
Painted Hill oxtail, cilantro, daikon, leeks

Japanese Curry Seiro or Nanban
Japanese curry, (add pork katsu $2)

Vegetable Ten Zaru or Soba
Assorted seasonal vegetables tempura

$18

Kamo Seiro or Nanban
Signature dish soba with duck and leek

Ten Zaru or soba
Assorted prawns and seasonal vegetables tempura

DESSERTS

Dessert

Mandarin Sorbet    5

Ice cream (green tea or ginger)    5,5

Green Tea Ice cream sandwich    6
Buckwheat cookies, kuromitsu, kinako

Coconut Panna Cotta    7
with cantaloupe compote

Ginger Cream Brulee    7
candied ginger, ginger ice cream

Dark chocolate Cheese Cake    7
with honey roasted mission fig

Cheese Plate     3 for $11/5 for $15
1000 day gouda, miso marinated brie, petit basque,
gorgonzola blue, red yeast fermented tofu with
house made crackers

After Dinner Drinks

House Ginger Lemoncello    8
Alves de Sousa Caldas Porto Reserva    6
Taylor Fladgate Tawny Port    7
Coyote Canyon Sweet Luise LH Viognier    8
Upland Estates Ampelli Ice Wine    12
H.M. Borges Rainwater Maderia    6
Underberg    2

Mocktails

N’rlawns    4
Lemon and lime juice, Simple syrup, Creole bitters*, Club soda

Ginger Rogers   4
Ginger syrup, House grenadine, Lime juice, Club soda

Eujean’s Delight    4
Cranberry juice, Lemongrass syrup, Orange juice, Club soda

Horns By The Bull    4
Grapefruit juice, Simple syrup, Urfa biber tincture*, Fennel and star anise tincture*

House Soda

House made syrups and shrubs with club soda    3
Lemongrass    3
Pomegranate    3
Satsuma    3
Blood Orange   3

Green Tea, Jasmine Green, Decaf Green    3
Decaf Peppermint, Earl Grey    3
Hoji Cha, Genmai Cha    4
Calpico    2
Pelligrino    3
Coffee    3
Ramune   3

House Cocktails

Where The Buffalo Roam     11
Zubrowka(Buffalo grass vodka), Meyer lemon gin, Lillet blanc

Clockwork Orange    10
Satsuma shrub, Honey kumquat vodka, Prosecco

Bad Dates   11
Dates Bourbon, black walnut liqueur, Xocolatl mole bitters

Harakiri    11
Cherry Brandy, Gin, Absinthe, Lemon juice, Drunken cherry

Seoul Mate    10
Korean chili garlic shochu, Tomato juice, Smoked cumin salt

Wall Blinker   11
Bourbon, Grapefruit juice, blood orange shrub, Celery bitters

It’s Not Always Sunny in Seattle   10
Cinnamon apple rum, Madeira rainwater, Ginger ale

Yuzu Only Live Twice     10
Gin, Vodka, Simple syrup, Yuzu juice

Shino-San No. 2     11
Shishito tequila, St. Germain, Grapefruit juice, Orange bitters

House Infusions

$8 each or Sampler of Three for $14
Honey Kumquat Vodka
Apple Cinnamon Rum
Korean Chili Garlic Shochu
Lavender Gin
Shishito Tequila
Dates Bourbon
Cherry Brandy
Mexican Chocolate Shochu
Meyer Lemon Gin

Sake

Kurosawa – junmai     13/19
Tsukinowa Kinen – honjozo    12/18
Dewazakura Oka – junmai ginjo    16/25
Tozai Snow maiden – nigori junmai    15/23
Seikyo Takehara- junmai    14/22
Masumi- jummai    14/22
Yukino bosya- jummai ginjo    16/25
Cedar River Brewing – jummai ginjo    15/23

-By the bottle-
Hourin-junmai Daiginjo 300ml    28
Watari Bune 55 – junmai ginjo    29
Snow beauty- nigori 300ml    16
Rei-Junmai ginjyo nama 300m    23
-Sweet sake-
Yamayuzu shibori – yuzu 50ml    7
Choya – umeshu 50ml    7

Japanese Whiskey

Yamazaki 12 year    11
Yamazaki 18 year    30

Hakushu 12 year    16
Hakushu 25 year    275
Hibiki 12 year    16
Hibiki 21 year    110

Ichiro’s Blended    24
Ichiro’s Premium    35

Nikka Taketsuru 12 year    15
Nikka Yoichi 15 year    27
Nikka Black Clear    15
Nikka Black Special    16
Nikka Black 8    25
Nikka Gold & Gold    18

Suntory Kakubin Yellow    15
Suntory Kakubin White    17
Suntory Kakubin Black    17
Suntory Kakubin Premium    22
Suntory Whiskey Red    20
Suntory Torys Extra    20

Kirin Fuji Sanroku    28

White Wine

LA Merika Chardonnay’11    9/30
LoLo Albarino’11    9/32

Matanzas Creek Sauvignon Blanc ’11    30
Seven Hills Riesling ’11    30
Carabella Pinot Gris ’11    36
Mimi Chardonnay ’12    35
Domaine du Margalleau Vouvray ’10    38
Crios Torrontes ’11    42
Argyle Nuthouse Chardonnay ’11    58
Mimi Chardonnay ’12    35

Shochu

Unkai soba (buckwheat)     8
Towari soba (buckwheat)     8
Kagura Tensho (buckwheat/barley)     7
Yokaichi kome (rice)     7
Awamori Kumesen kome (rice)     11
Beniotome goma (sesame)    7
Non No Ko Kuro mugi (barley)     7
Enma Mugi (barley)     11
Kagemusha imo (sweet potato)     6
Kurokame imo (sweet potato)     9

Sparkling Wine

Mionetto Prosecco     9 /29

Rive Della Chiesa Rose ’11    36
Argyle Brut Sparkling Wine    42
Delamontte Brut Sparkling    75

Red Wine

Calina Carmenere ’12    8/ 30
Seven Falls Merlot ’10    10/35

Xiloca Garnacha ’11    28
Two Mountain Estate Lemberger ’11    32
Seven Falls Cabernet Sauvignon ’10    35
Acrobat Pinot Noir ’11    35
Willamette Valley Pinot Noir ’10    38
Don & Sons Pinot Noir ’11    38
Inama Carmenere ’09    42
Windy Point Cabernet Sauvignon ’05    54
Sokol Blosser Evolution Red ’11    55
Rotie Cellars Northern Blend ’10    78
Bunnell Family Cellar Mourvedre ’08    75

Beer

Draft

Sapporo    5
Morimoto Buckwheat    7
Rotating Tap    mp

Bottle / Can

[Rare Beer]

Epic Ale’s Pteropod (herb) 22oz    14
Epic Ale’s Old ware house (wine barrel age)    23
Epic Ale’s Folk Wisdom (oolong, buckwheat)    16

Uncommon Brewer’s
Bacon Buckwheat Brown Ale    7
New Belgium/Elysian Trip Series
Buckwheat Belgian Style 22oz    13

[Imported from Japan]

Tokyo Black Porter    8
Yona Yona Ale    8

Sapporo Lite    5
Clausthaler, non-alcoholic    4